Today I’m talking with Polly Conner, who is half of the team of wizards over at Thriving Home. Polly and Rachel have a new cookbook out, From Freezer to Cooker, and today Polly is on the show to help us feed our people and the people our people bring home. Polly kicks us off with a hilarious recipe fail, then she gives us a ton of ideas to help us lighten up about hospitality. We chat about her go-to things for feeding big groups of teens and tweens, what she buys in bulk, how freezing meals has revolutionized how she preps for dinner, and how she uses her Instant Pot for hands-free meals. After talking with Polly, I have so many new ideas for meal planning and prepping, and I’ll have links to everything she shares in the show notes, so grab a snack, kick back, listen in, and lighten up.
Links from the show:
- Polly made us a Lighten Up page with all the recipes and ideas from the show!
- From Freezer to Table
- From Freezer to Cooker
- Polly’s website, Thriving Home
- Find Polly on Instagram
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